Yumalicious!

hey again! So as promised here is the recipe for the most delicious thing I have ever made.

Vegan Potato Gnocchi:

You will need 3-4 small potatoes or more if you are really hungry.
Flour (can be gluten free if you have an intolerance to gluten)
Herbs (if you like adding a little spice to your life)
Something to shred the potatoes (I used an old cheese grader that has never been used before)
A pot
Water
Pasta sauce

Cooking Instructions:
Bring a pot of water to the boil and stick your potatoes in, do not peal them or cut them in pieces.
When they have set for about 15 minutes take them out and wait about 2 minutes. Then peel the skin off and start shredding or as the professionals call it ricing your potatoes. Once you have got that all down sift your flour and herbs into the potatoes and roll it all into a dough, you will experience a lot of stickiness and gooeyness from the potatoes. Once you have it rolled up cut off a piece roll it into a long stick and cut off pieces of the desired length and thickness. The. Dust a little flour on a fork and roll each little "noodle" to make an identation on one side. Stick them in a pot of boiling water and when they rise to the top of the water they are ready. Pour your sauce all over it and enjoy. You will need extra sauce, because the gnocchi can be altitude dry without a lot of sauce. And this device I am currently typing on is not letting me share pictures, so head over to my Facebook and you will see it.
https://www.facebook.com/margaret.blythe.3 You will find it at this site. It is the most delicious thing I have ever tasted. I have made it 3 times already, it's just that good. It tastes like regular pasta and it's actually healthy for you. I plan on making more tonight. Hope you guys have a great rest of the day and I will be posting again soon. See ya!

Peace, Love, and Puppies!

~Ciao~